MEAL PLAN INCLUDES Tax + Tip + Camaraderie
2 dinners @$39 +2 lunch @$22 +3 breakfast @$15 = $156
and with this ATTENDEE VIP program you also get the
keynote speech, run pin and closing ceremony.
  • Friday Breakfast – Lunch – Dinner
  • Saturday Breakfast – Lunch – Dinner
  • Sunday Breakfast

FRIDAY LUNCH 11:30 – 1:30

  • Tossed Greens w/Cucumbers and Tomatoes served w/Assorted Dressings 
  • Variety of Cheeses
  • Tuna Fish Salad 
  • Penne Pasta w/Seasoned Red Sauce 
  • Sliced Turkey 
  • Assorted Variety of Breads 
  • Assorted Desserts 
  • Ice tea and Lemonade and Coffee 

FRIDAY DINNER 5:30 – 7:30

  • Caesar Salad
  • Chicken Parmigiana
  • Lasagna with Meat 
  • Tri Colored Tortellini 
  • Seasoned Vegetables 
  • Chefs Choice Of Dessert 
  • Southern Sweet Tea and Coffee 

SATURDAY LUNCH 11:30 – 1:30

  • Make Your Own Salad with Mixed Green, cucumbers, croutons, tomatoes, variety of cheeses
  • Chicken Salad
  • Freshly Seasoned Roast Beef 
  • Pasta with Basil and Tomatoes. 
  • Spanish Rice Pilaf, Shredded Cheddar, Lettuce, Tomato, Salsa and Sour Cream 
  • Assorted Desserts 
  • Ice tea and Coffee 

SATURDAY FORMAL BANQUET 5:30 – 7:30

  • Mixed Baby Greens with Cucumbers, Grape Tomatoes, 
  • Assorted Fresh Baked Rolls, Breads and Crisp Flatbreads served with Sweet Cream Butter & Herb Infused Olive Oil 
  • Chicken Marsala 
  • Grilled Salmon 
  • Savory Pasta Dish
  • Chef Special Vegetables
  • Desserts 
  • Coffee and Ice tea 

SUNDAY AFTER GLOW BBQ MENU ($20 per person)NOT A BUFFET!

  • Greens with cucumbers, tomato, onion with choice of 2 dressings 
  • CHOICE OF Hamburger, Hot Dog and Grilled Chicken 
  • Country Style Potato Salad
  • Ketchup, Mustard, Mayo, Pickles, Cheese, Sour Kraut and Relish 
  • Assorted Bags of Chips, Cookies 
  • Iced Tea and Bottled Water