MEAL PLAN INCLUDES Tax + Tip + Camaraderie
2 dinners @$45 each +2 lunch @$29 each = $150
and with this ATTENDEE VIP program you also get the
keynote speech, run pin and closing ceremony.
BELOW ARE MEAL SAMPLES FOR 2026
- Friday Lunch – Dinner
- Saturday Lunch – Dinner
FRIDAY LUNCH 11:30 – 1:00
- Tossed Greens w/Cucumbers and Tomatoes served w/Assorted Dressings
- Variety of Cheeses
- Tuna Fish Salad
- Penne Pasta w/Seasoned Red Sauce
- Sliced Turkey
- Assorted Variety of Breads
- Assorted Desserts
- Ice tea and Lemonade and Coffee
FRIDAY DINNER 5:30 – 7:00
- Caesar Salad
- Chicken Parmigiana
- Lasagna with Meat
- Tri Colored Tortellini
- Seasoned Vegetables
- Chefs Choice Of Dessert
- Southern Sweet Tea and Coffee
SATURDAY LUNCH 11:30 – 1:00
- Make Your Own Salad with Mixed Green, cucumbers, croutons, tomatoes, variety of cheeses
- Chicken Salad
- Freshly Seasoned Roast Beef
- Pasta with Basil and Tomatoes.
- Spanish Rice Pilaf, Shredded Cheddar, Lettuce, Tomato, Salsa and Sour Cream
- Assorted Desserts
- Ice tea and Coffee
SATURDAY FORMAL BANQUET 5:30 – 7:30
- Mixed Baby Greens with Cucumbers, Grape Tomatoes,
- Assorted Fresh Baked Rolls, Breads and Crisp Flatbreads served with Sweet Cream Butter & Herb Infused Olive Oil
- Chicken Marsala
- Grilled Salmon
- Savory Pasta Dish
- Chef Special Vegetables
- Desserts
- Coffee and Ice tea
SUNDAY AFTER GLOW BBQ MENU ($20 per person)NOT A BUFFET!
- Greens with cucumbers, tomato, onion with choice of 2 dressings
- CHOICE OF Hamburger, Hot Dog and Grilled Chicken
- Country Style Potato Salad
- Ketchup, Mustard, Mayo, Pickles, Cheese, Sour Kraut and Relish
- Assorted Bags of Chips, Cookies
- Iced Tea and Bottled Water
