{"id":5358,"date":"2021-10-19T09:39:08","date_gmt":"2021-10-19T13:39:08","guid":{"rendered":"https:\/\/beyondleather.net\/wp\/?page_id=5358"},"modified":"2026-03-01T13:02:12","modified_gmt":"2026-03-01T18:02:12","slug":"meal-plan","status":"publish","type":"page","link":"https:\/\/beyondleather.net\/wp\/meal-plan\/","title":{"rendered":"MEAL PLAN"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n
MEAL PLAN INCLUDES Tax + Tip + Camaraderie <\/mark><\/strong>
2 dinners @$45 each +2 lunch @$29 each = $150
and with this ATTENDEE VIP<\/mark> program you also get the
keynote speech, run pin and closing ceremony.<\/h6>\n\n\n\n

BELOW ARE MEAL SAMPLES FOR 2026<\/mark><\/strong><\/p>\n\n\n\n

    \n
  • Friday Lunch & Dinner<\/li>\n\n\n\n
  • Saturday Lunch & Formal Dinner<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    FRIDAY LUNCH 11:30 – 1:00<\/span><\/strong><\/h4>\n\n\n\n
      \n
    • Tossed Greens w\/Cucumbers and Tomatoes served w\/Assorted Dressings <\/li>\n\n\n\n
    • Variety of Cheeses<\/li>\n\n\n\n
    • Tuna Fish Salad <\/li>\n\n\n\n
    • Penne Pasta w\/Seasoned Red Sauce <\/li>\n\n\n\n
    • Sliced Turkey <\/li>\n\n\n\n
    • Assorted Variety of Breads <\/li>\n\n\n\n
    • Assorted Desserts <\/li>\n\n\n\n
    • Ice tea and Lemonade and Coffee <\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      FRIDAY DINNER 5:30 – 7:00<\/span><\/strong><\/h3>\n\n\n\n
        \n
      • Caesar Salad <\/li>\n\n\n\n
      • Chicken Parmigiana <\/li>\n\n\n\n
      • Lasagna with Meat <\/li>\n\n\n\n
      • Tri Colored Tortellini <\/li>\n\n\n\n
      • Seasoned Vegetables <\/li>\n\n\n\n
      • Chefs Choice Of Dessert <\/li>\n\n\n\n
      • Southern Sweet Tea and Coffee <\/li>\n<\/ul>\n\n\n\n
        \n\n\n\n

        SATURDAY LUNCH 11:30 – 1:00<\/span><\/strong><\/h3>\n\n\n\n
          \n
        • Make Your Own Salad with Mixed Green, cucumbers, croutons, tomatoes, variety of cheeses<\/li>\n\n\n\n
        • Chicken Salad <\/li>\n\n\n\n
        • Freshly Seasoned Roast Beef <\/li>\n\n\n\n
        • Pasta with Basil and Tomatoes. <\/li>\n\n\n\n
        • Spanish Rice Pilaf, Shredded Cheddar, Lettuce, Tomato, Salsa and Sour Cream <\/li>\n\n\n\n
        • Assorted Desserts <\/li>\n\n\n\n
        • Ice tea and Coffee <\/li>\n<\/ul>\n\n\n\n
          \n\n\n\n

          SATURDAY FORMAL BANQUET 5:30 – 7:30<\/span><\/strong><\/h3>\n\n\n\n
            \n
          • Mixed Baby Greens with Cucumbers, Grape Tomatoes, <\/li>\n\n\n\n
          • Assorted Fresh Baked Rolls, Breads and Crisp Flatbreads served with Sweet Cream Butter & Herb Infused Olive Oil <\/li>\n\n\n\n
          • Chicken Marsala <\/li>\n\n\n\n
          • Grilled Salmon <\/li>\n\n\n\n
          • Savory Pasta Dish<\/li>\n\n\n\n
          • Chef Special Vegetables<\/li>\n\n\n\n
          • Desserts <\/li>\n\n\n\n
          • Coffee and Ice tea <\/li>\n<\/ul>\n\n\n\n
            \n\n\n\n

            SUNDAY AFTER GLOW BBQ MENU ($20 per person)<\/mark><\/strong>NOT A BUFFET!<\/strong><\/mark><\/h3>\n\n\n\n
              \n
            • Greens with cucumbers, tomato, onion with choice of 2 dressings  <\/li>\n\n\n\n
            • CHOICE OF<\/mark><\/strong> Hamburger, Hot Dog and Grilled Chicken <\/li>\n\n\n\n
            • Country Style Potato Salad<\/li>\n\n\n\n
            • Ketchup, Mustard, Mayo, Pickles, Cheese, Sour Kraut and Relish <\/li>\n\n\n\n
            • Assorted Bags of Chips, Cookies <\/li>\n\n\n\n
            • Iced Tea and Bottled Water <\/li>\n<\/ul>\n\n\n\n
              \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

              MEAL PLAN INCLUDES Tax + Tip + Camaraderie 2 dinners @$45 each +2 lunch @$29 each = $150and with this ATTENDEE VIP program you also get thekeynote speech, run pin and closing ceremony. BELOW ARE MEAL SAMPLES FOR 2026 FRIDAY LUNCH 11:30 – 1:00 FRIDAY DINNER 5:30 – 7:00 SATURDAY LUNCH 11:30 – 1:00 SATURDAY […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template\/full-width.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-5358","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/beyondleather.net\/wp\/wp-json\/wp\/v2\/pages\/5358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beyondleather.net\/wp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/beyondleather.net\/wp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/beyondleather.net\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/beyondleather.net\/wp\/wp-json\/wp\/v2\/comments?post=5358"}],"version-history":[{"count":46,"href":"https:\/\/beyondleather.net\/wp\/wp-json\/wp\/v2\/pages\/5358\/revisions"}],"predecessor-version":[{"id":14055,"href":"https:\/\/beyondleather.net\/wp\/wp-json\/wp\/v2\/pages\/5358\/revisions\/14055"}],"wp:attachment":[{"href":"https:\/\/beyondleather.net\/wp\/wp-json\/wp\/v2\/media?parent=5358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}